In Brittany, France, thesavory crêpes are called Galettes, they are made with Buckwheat flourwhich make them naturally Gluten Free! It's a tasty and gluten-free alternative to a traditional wheat crêpe. The crêpe is a very thin cooked pancake, whipped on a hot "billig" (crêpe maker) and spread evenly and efficiently with a "rozell" (a T-shaped crêpe spreader). Common savory Galettes fillings served for lunch or dinner are cheeses, veggies, eggs, and various meat products. The fillings are commonly added to the center of the crêpe and served with the edges partially folded over the center.
Crêpes are thin and delicate "pancakes" that can be filled and topped with various sweet toppings including butter and sugar, maple syrup, nutella spread, French preserves Bonne Maman (Raspberries, Strawberries, Wild Blueberries and Apricot), housemade salted caramel, whipped cream, fresh fruits (Bananas, Strawberries), etc.
Poached Apples with cinnamon, Housemade Salted Caramel sauce, topped with Whipped Cream $5.00